#Cookie weed recipe full#

Skipping this step will result in butter that has little to no cannabis effects.Īs mentioned above, decarboxylation converts THCA into THC using heat, which will allow the butter to have THC and deliver euphoric effects. Why decarboxylation is necessary for making cannabutterīefore making cannabutter, you need to decarboxylate, or “decarb,” the cannabis flower.

Place the jar of butter in a fridge, and let it solidify before using, ideally overnight, or a few hours at least. If excess water forms at the bottom of the jar, remove the solid butter with a knife and drain out the water. Tip: Don’t squeeze out every bit of butter-this will add chlorophyll to your cannabutter, giving it a bad plant taste.

Strain the mixture. Place a mesh strainer or cheesecloth over a jar and pour the butter/cannabis mixture through it.

The mixture should never come to a full boil. Simmer for 2-3 hours, stirring occasionally. Simmer. Simmer on low heat, between 160-200✯ don’t exceed 200✯ or you may burn out the cannabinoids.Add the cannabis. After the butter is fully melted, add in the decarbed cannabis.Add 1 cup of water, which will help regulate temperature and prevent the butter from scorching. Melt the butter. On low heat, melt 1 cup of butter in a saucepan, stock pot, d ouble-boiler, or slow cooker.Keep in mind that anything small enough to fit through the mesh strainer or cheesecloth will end up in your finished product, so be careful not to grind the weed into a fine powder. Grinders break weed down to the same consistency and will save you time, but you can just as easily break up the weed with your hands. (Older, drier cannabis may require less time.) Tip: You can also set your oven to 300✯ and heat for 10-15 minutes, although the low-and-slow approach is recommended to better preserve cannabinoids and terpenes. Gently mix the buds every 10-15 minutes to expose all sides of the buds. Cover the baking sheet with parchment paper and place the loosely broken up cannabis on it. Decarb the cannabis. Preheat the oven to 245✯.When making cannabutter, we recommend a 1:1 ratio of cannabis to butter. If you want milder effects, use less cannabis. 1 cup ground cannabis (7-10 grams), decarboxylated.

Saucepan, stock pot, d ouble-boiler, or slow cooker.Keep in mind that butter burns easily, so keep a close eye on your weed butter as it cooks.

Making cannabutter is cheap, easy, and only requires a few items (plus some time and patience).

#Cookie weed recipe full#